Frozen Banana and Cookie Dessert

  • Yield: 2 servings


3-- chocolate chunk cookies
2tablespoons coffee liqueur
1large banana, sliced
1/3cup fat-free frozen whipped topping, thawed
-- Cocoa or chocolate shavings


  1. Quickly dip each cookie in shallow bowl with liqueur, break in large pieces. Place half of dipped cookies in bottom of two dessert dishes.
  2. Layer with half banana slices in each dish and half whipped topping. Repeat layers ending with dollop of whipped topping. Freeze if desired or can refrigerate until serving. Sprinkle with cocoa, if desired. 
Spicy Advice: This extraordinary dessert would be one to make for a crowd as it is make-ahead, delicious and refreshing.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Calories 348
  • Fat 11g
  • Saturated Fat 4g
  • Cholesterol 15mg
  • Sodium 129mg
  • Carbohydrate 52g
  • Fiber 2g
  • Sugars 31g
  • Protein 4g