Frozen Yogurt-Dipped Banana Pops
- Yield: 8 servings
Ingredients
- 4-- ripe bananas
- 1small container plain low-fat Greek yogurt
- 1/2tablespoon stevia granulated sweetener
- 1teaspoon vanilla extract
- 1 3/4cups low-fat granola
Instructions
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Peel the bananas and cut them in half crosswise. Insert a wooden craft stick into the large end of each banana. Mix together the yogurt, stevia, and vanilla in a small bowl. Dip the banana into the yogurt, or use a pastry brush to cover it completely with yogurt. Place the granola on a plate and roll the bananas in the granola mixture until well coated. Freeze the pops, uncovered, on a waxed paper–covered plate until solid—about 4 hours or overnight.
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From The Kitchen Diva’s Diabetic Cookbook by Angela Shelf Medearis/Andrews McMeel Publishing
