Fruit Gazpacho

Fruit Gazpacho
Sydney Oland
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  • Yield: 4-6 servings

Ingredients

1 honeydew melon, cubed
2 oranges, juiced
1 green apple, peeled and cubed
1/2 medium watermelon, cubed (about 4 cups)
blueberries, to garnish
olive oil, to garnish

Instructions

1. Combine honeydew, orange juice, apple and watermelon in a blender and process until smooth.

2. Divide between bowls, then garnish with blueberries and a drizzle of olive oil.