Fruit Gazpacho

Fruit Gazpacho
Sydney Oland
  • Yield: 4-6 servings


1 honeydew melon, cubed
2 oranges, juiced
1 green apple, peeled and cubed
1/2 medium watermelon, cubed (about 4 cups)
blueberries, to garnish
olive oil, to garnish


1. Combine honeydew, orange juice, apple and watermelon in a blender and process until smooth.

2. Divide between bowls, then garnish with blueberries and a drizzle of olive oil.