Fruit Salsa Quesadillas

  • Yield: 12 servings

Fill the tortillas and bake just before serving.


Fruit Salsa:
1cup chopped peeled peaches
1quart fresh strawberries, hulled and diced
1cup blueberries
1tablespoon honey
1/4cup sliced green onions (scallions)
12-- (8-inch) flour tortillas, room temperature
1 1/2cups shredded part-skim mozzarella cheese
-- Fruit Salsa


  1. Combine the peaches, strawberries, blueberries, honey and green onions in a medium bowl.
  2. Preheat oven to 475F.  Top half of each tortilla with 2 tablespoons cheese and about 1/4 cup Fruit Salsa.  Fold over and place a toothpick at the end to hold the tortilla together.  Place the filled tortilla on a baking sheet and bake for about 4 to 7 minutes or until lightly browned and the cheese is melted.  Serve immediately.


Nutritional Info *per serving

  • Calories 307
  • Fat 8g
  • Saturated Fat 3g
  • Cholesterol 8mg
  • Sodium 420mg
  • Carbohydrate 49g
  • Fiber 4g
  • Protein 11g