Garlic Artichoke Cheese Dip

  • Yield: 8-10 servings
  • Prep: 20 mins
  • Cook: 55 mins


2-- (16 oz.) King's Hawaiian Original Bread
12cloves garlic, minced
1-- (8 oz.) can artichoke hearts, drained and chopped
1-- (8 oz.) pkg. cream cheese, softened
8ounces cheddar cheese, grated
2cups sour cream
1bunch scallions
1/2cup butter


  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.
  2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  3. Saute' garlic and scallions in butter; set aside.
  4. Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.
  5. Bake at 350F for 55 minutes.
  6. Pour into King's Hawaiian bread and serve with cubes.
  7. For a lighter dish, consider using a light cream cheese, cheddar cheese and sour cream; reduce quantity of butter amount to saute'. 

Nutritional Info *per serving

  • Calories 860
  • Glycemic Load 0
  • Fat 55g
  • Saturated Fat 27g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 14g
  • Cholesterol 145mg
  • Sodium 770mg
  • Potassium 310mg
  • Carbohydrate 72g
  • Fiber 4g
  • Sugars 17g
  • Protein 22g
  • Trans Fat 2.5g
  • Vitamin A 30%
  • Vitamin C 15%
  • Calcium 40%
  • Iron 20%