Garlic Artichoke Cheese Dip
Recipe by King's Hawaiian Bread
- Yield: 8-10 servings
- Prep: 20 mins
- Cook: 55 mins
Ingredients
- 2-- (16 oz.) King's Hawaiian Original Bread
- 12cloves garlic, minced
- 1-- (8 oz.) can artichoke hearts, drained and chopped
- 1-- (8 oz.) pkg. cream cheese, softened
- 8ounces cheddar cheese, grated
- 2cups sour cream
- 1bunch scallions
- 1/2cup butter
Instructions
-
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.
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Cut reserved bread and other loaf into 1-inch cubes for dipping.
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Saute' garlic and scallions in butter; set aside.
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Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.
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Bake at 350F for 55 minutes.
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Pour into King's Hawaiian bread and serve with cubes.
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For a lighter dish, consider using a light cream cheese, cheddar cheese and sour cream; reduce quantity of butter amount to saute'.
Nutritional Info *per serving
- Calories 860
- Glycemic Load 0
- Fat 55g
- Saturated Fat 27g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 14g
- Cholesterol 145mg
- Sodium 770mg
- Potassium 310mg
- Carbohydrate 72g
- Fiber 4g
- Sugars 17g
- Protein 22g
- Trans Fat 2.5g
- Vitamin A 30%
- Vitamin C 15%
- Calcium 40%
- Iron 20%
