Garlic Hummus

  • Yield: 12 servings


3tablespoons lemon juice
3tablespoons tahini (sesame seed paste)
3tablespoons minced garlic
1can chick peas
1/4teaspoon salt


Open the can of chick peas.   Set aside liquid.  Blend chick peas in blender.  Add remaining ingrediants as well, blending until it is a smooth puree.  Add chickpea liquid until you have achieved desired consistency.  Serve as a dip for fresh vegetables or with pita chips for a delicious crunch.