Garlic Pasta

Recipe by Recipe Editor

Ingredients

1large head garlic (containing approximately 14 cloves)

2tablespoons olive oil

1bunch green onions, sliced

-- Salt and pepper, to taste

1-- (8-ounce) package fettuccine

Peel garlic cloves and slice thinly.
In a pan, heat olive oil over medium-low heat and saute garlic about 4 minutes. Add green onions and continue sauteing until garlic is golden brown and green onions are tender, about 4 minutes. Season with salt and pepper.
Meanwhile, cook fettuccine according to package directions, omitting any oil and salt. Drain and add to garlic mixture in pan. Toss and serve.