Garlic Pasta

  • Yield: 3 to 4 servings


1large head garlic (containing approximately 14 cloves)
2tablespoons olive oil
1bunch green onions, sliced
-- Salt and pepper, to taste
1-- (8-ounce) package fettuccine


  1. Peel garlic cloves and slice thinly.
  2. In a pan, heat olive oil over medium-low heat and saute garlic about 4 minutes.  Add green onions and continue sauteing until garlic is golden brown and green onions are tender, about 4 minutes.  Season with salt and pepper.
  3. Meanwhile, cook fettuccine according to package directions, omitting any oil and salt.  Drain and add to garlic mixture in pan.  Toss and serve.

Nutritional Info *per serving

  • Calories 283
  • Fat 9.3g
  • Saturated Fat 1.4g
  • Cholesterol 49mg
  • Sodium 16mg