Garlicky Grilled Pattypan Squash
Mark Boughton Photography / Styling by Teresa Blackburn
- Yield: 4 servings
- Prep: 5 mins
- Cook: 12 mins
With their scalloped edges and round shape, pattypan squash are perfect for the grill.
Ingredients
- 6-- large pattypan squash, cut in half horizontally
- 2tablespoons olive oil
- 3-- garlic cloves, minced
- 1/2teaspoon kosher salt
- -- Coarsely ground black pepper
Instructions
- Prepare grill.
- Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.
Nutritional Info *per serving
- Calories 100
- Glycemic Load 0
- Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 0mg
- Sodium 230mg
- Potassium 420mg
- Carbohydrate 9g
- Fiber 0g
- Sugars 0g
- Protein 3g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 70%
- Calcium 4%
- Iron 6%
