Garlic–Lemon Yogurt

  • Yield: servings


1cup unsweetened plain yogurt (Wildwood is great)
2-3-- cloves garlic
-- Zest from 1/2 lemon
-- Juice from 1 lemon (about 3 tablespoons)
1/2teaspoon teaspoon light agave nectar



Scoop the yogurt into a small bowl. Use a Microplane to grate in the garlic and then the lemon zest. Squeeze in the lemon juice and add the agave. Use a fork to mix well. Taste and adjust the garlic and lemon to your liking.


Ingredient Scavenger Hunt

You should be able to find a small can of salsa verde in the Latin aisle of your supermarket. It shouldn’t contain many more ingredients than tomatillo, jalapeño, cilantro, and salt.

Reprinted with permission from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz