Ginger Ale Maple Glaze
- Yield: 16 servings
Brush it on during the last 15 minutes of cooking time so the sugars caramelize but don't burn off.
Ingredients
- 1cup ginger ale
- 1/4cup maple syrup
- 1/4cup orange juice or apple juice
- 2tablespoons dark brown sugar
- 1tablespoon pureed ginger root
- -- Juice of 1 lemon
- 1/2teaspoon ground cinnamon
- 1/4teaspoon fresh-ground black pepper
Instructions
- Combine all ingredients well in a mixing bowl. This mixture can be refrigerated for up to 3 weeks. Makes 2 cups.
Nutritional Info *per serving
- Calories 27
- Fat 0mg
- Cholesterol 0mg
- Carbohydrate 7g
- Fiber 0g
- Sugars 6g
- Protein 0g
