Glazed Lemon Pound Cake with Blueberries
- Yield: servings
Ingredients
- -- 1 ¼ cup all purpose flour
- -- ¾ cup fructose
- -- 1 tsp baking powder
- -- ½ tsp baking soda
- -- 1/8 tsp salt
- -- ¼ cup orange juice
- -- 1/8 cup lemon juice
- -- 1/3 cup canola oil
- -- 1 tsp vanilla extract
- -- 2 eggs
- -- ½ tsp lemon zest
- -- ½ cup frozen blueberries
- -- ½ cup powdered sugar
- -- 1/8 cup lemon juice
- -- 1 tsp melted butter
Instructions
1. Preheat oven to 300 degrees.
2. Spray baking pan (3” x 4 ½” x 8”) with pan spray.
3. Combine flour, fructose, baking powder, soda and salt.
4. Mix together orange juice, lemon juice, canola oil, vanilla, lemon zest and eggs.
5. Incorporate wet items into dry items.
6. Add frozen blueberries.
4. Place batter into baking pan.
5. Bake 50-55 minutes.
Glaze Directions
1. Combine powdered sugar, lemon juice and melted butter.
2. Brush cake with powdered sugar lemon juice glaze.
Recipe courtesy Red Mountain Resort
Nutritional Info *per serving
- Calories 240
- Fat 9
- Carbohydrate 38
- Fiber 1
- Protein 3
