Glazed Mustard Salmon

1. In microwave-safe dish, heat brown sugar, honey, mustard and soy sauce until melted together, 30 seconds. Add ginger.
2. Coat salmon with oil; place skin side down in heated nonstick skillet coated with nonstick cooking spray. Cover salmon with glaze, cook 5 minutes or until golden brown and crispy.
3. Turn salmon over, cover opposite side with glaze. Continue cooking 3 to 5 minutes longer or until salmon is cooked to desireddoneness. Add remaining glaze to pan, heat 1 minute, and serve with salmon.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.