Glazed Mustard Salmon

Holly Clegg
  • Yield: 6 servings


3tablespoons light brown sugar
1tablespoon honey
1/4cup Dijon mustard
2tablespoons low-sodium soy sauce
1/2teaspoon ground ginger
6-- (6-ounce) salmon fillets
1tablespoon olive oil


  1. In microwave-safe dish, heat brown sugar, honey, mustard and soy sauce until melted together, 30 seconds. Add ginger.
  2. Coat salmon with oil; place skin side down in heated nonstick skillet coated with nonstick cooking spray. Cover salmon with glaze, cook 5 minutes or until golden brown and crispy.
  3. Turn salmon over, cover opposite side with glaze. Continue cooking 3 to 5 minutes longer or until salmon is cooked to desireddoneness. Add remaining glaze to pan, heat 1 minute, and serve with salmon.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 271
  • Fat 9g
  • Saturated Fat 1g
  • Cholesterol 88mg
  • Sodium 523mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugars 10g
  • Protein 35g