Glazed Pork Tenderloins
- Yield: 8 servings
Ingredients
- 2-- (1-pound) pork tenderloins
- 1/3cup molasses
- 1/3cup reduced-sodium soy sauce
- 2tablespoons honey
- 2tablespoons Worcestershire sauce
Instructions
- Trim tenderloins of excess fat. Combine molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate several hours or overnight, turning several times.
- Grill pork over medium hot grill for about 20 minutes or until internal temperature is 160F. To prepare in oven, bake at 350F for about 50 minutes.
Nutritional Info *per serving
- Calories 191
- Fat 4g
- Saturated Fat 1g
- Cholesterol 74mg
- Sodium 698mg
- Carbohydrate 14g
- Fiber 0g
- Protein 24g