Gluten-Free Crustless Coconut Pie
- Yield: 8 servings
- 4-- eggs
- 1/4cup butter, softened
- 1cup granulated sugar
- 1/4cup gluten-free all purpose (or other) flour
- 2cups milk
- 1teaspoon vanilla extract
- 1/4teaspoon salt
- 1cup flaked coconut
- Preheat oven to 350F. Grease a 10-inch pie pan or baking dish.
- Combine eggs, butter, sugar, flour, baking powder, milk, vanilla, salt, and coconut in a blender. Blend until smooth. Pour into pan. Bake 1 hour.
Note: I use either all purpose gluten free flour, or a mixture of any gluten free flours together to make the 1/4 cup.