Gluten-Free Crustless Coconut Pie

  • Yield: 8 servings


4-- eggs
1/4cup butter, softened
1cup granulated sugar
1/4cup gluten-free all purpose (or other) flour
2cups milk
1teaspoon vanilla extract
1/4teaspoon salt
1cup flaked coconut


  1. Preheat oven to 350F. Grease a 10-inch pie pan or baking dish.
  2. Combine eggs, butter, sugar, flour, baking powder, milk, vanilla, salt, and coconut in a blender. Blend until smooth. Pour into pan. Bake 1 hour.

Note: I use either all purpose gluten free flour, or a mixture of any gluten free flours together to make the 1/4 cup.