Golden Raisin and Lentil Salad

Ingredients

Salad:: 1 1/2cups water; 1cup red lentils; 1cup California golden raisins; 1/4cup chopped red bell pepper; 1/4cup sliced green onions; 1/2cup chopped, toasted pecans
Dressing:: 2tablespoons extra virgin olive oil; 2tablespoons white balsamic vinegar; 2tablespoons fresh lemon juice; 1tablespoon pure maple syrup; 1/2teaspoon salt; 1/4teaspoon freshly ground pepper, to taste

Combine water and lentils in a large microwave safe bowl. Cover and cook on high for 5 minutes. Let stand for 5 minutes.
Rinse with cold water and drain well; transfer to a medium-size salad bowl with raisins, bell pepper and green onions. Whisk all dressing ingredients together in a small bowl; drizzle over lentils and toss to coat well.
Cover and refrigerate for at least 2 hours, stirring occasionlly. Stir in pecans just before serving.