Gorton’s Skillet Crisp Tilapia in Garlic and Tomatillo Salsa

Tomatillo Salsa

1. Place tomatillos, jalapenos and garlic in a medium saucepan.  
2. Cover with water by about one inch. Bring to a boil.
3. Cook for 5 minutes until tomatillo skins have cracked, have a slight color change and are tender.
4. Use slotted spoon to transfer tomatillos, jalapeno and garlic to a blender.  
5. Blend well.

Tilapia Fillets

1. In a large nonstick skillet, spray nonstick cooking spray and cook garlic on low/medium heat for 1/2 minute or until tender.
2. Pour tomatillo salsa into skillet.
3. Arrange frozen fish fillets, leaving space between fillets, and cook on medium heat for 5-10 minutes, turning fillets over as needed until fish is fully cooked.
4. Serve with rice, if desired.