Grain-Free Blueberry Coffee Cake

Grain Free Blueberry Coffee Cake
Alexa Schirm


1 1/2teaspoons cinnamon
1/4cup butter or coconut oil, melted
4 eggs
1/2cup almond milk
3/4cup almond flour
1/2cup + 1 Tbsp coconut flour
2teaspoons baking powder
1/2teaspoon salt
1cup blueberries
1cup chopped pecans or walnuts
2tablespoons honey
1/4cup butter or coconut oil
1teaspoon coconut flour
2tablespoons coconut butter, softened
1-2tablespoons maple syrup
1/2teaspoon salt


  1. Preheat oven to 350F. Grease 8×8 inch baking pan with butter or coconut oil.
  2. Prepare glaze by mixing softened coconut butter and maple syrup and set aside.
  3. Combine almond flour, ½ cup coconut flour, baking powder and salt. In separate bowl combine honey, butter or coconut oil, eggs and almond milk. Mix wet ingredients into dry and and mix well. In a separate bowl, mix together all streusel ingredients.
  4. In prepared baking pan place half of the cake dough and top with half of the streusel. Repeat. Top with 1 cup blueberries.
  5. Bake 30 minutes, until knife inserted comes out clean. Spoon glaze onto coffee cake.

The recipe originally appeared as Grain Free Blueberry Coffe Cake on