Granola Crisp Topping with Fruit
Recipe by National Honey Board
Ingredients
- 1/3cup old-fashioned rolled oats, uncooked
- 3tablespoons chopped walnuts
- 1/4cup honey
- 1-- egg white
- 1/4teaspoon vanilla
- 1/4teaspoon ground cinnamon
- 1/4teaspoon salt
- 2cups nonfat plain or vanilla yogurt
- 2cups mixed berries
Instructions
-
Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.
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Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries. Makes about 1 cup.
Nutritional Info *per serving
- Calories 261
- Fat 5g
- Cholesterol 2mg
- Sodium 174mg
- Carbohydrate 46g
- Fiber 4g
- Protein 11g
