Granola Crisp Topping with Fruit

  • Yield: 4 servings


1/3cup old-fashioned rolled oats, uncooked
3tablespoons chopped walnuts
1/4cup honey
1-- egg white
1/4teaspoon vanilla
1/4teaspoon ground cinnamon
1/4teaspoon salt
2cups nonfat plain or vanilla yogurt
2cups mixed berries


  1. Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.
  2. Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven. Cool completely until crisp and crunchy.
  3. Serve over yogurt and berries.

Nutritional Info *per serving

  • Calories 261
  • Fat 5g
  • Cholesterol 2mg
  • Sodium 174mg
  • Carbohydrate 46g
  • Fiber 4g
  • Protein 11g