Grape and Orange Chicken Salad in Lettuce Cups
Chilean Fresh Fruit Association
- Yield: 6 servings
Ingredients
- 2cups diced cooked chicken
- 1cup red or green seedless Chilean grapes, halved
- 1/2cup thinly sliced celery
- 1/2cup walnut halves, toasted and coarsely chopped
- 2tablespoons thinly sliced scallion (green onion)
- 2-- medium oranges, peeled, sectioned; reserve juice for dressing
- 1/2cup low-fat Greek yogurt
- 3/4teaspoon dried tarragon, crushed
- 1/4teaspoon salt
- 4-- lettuce leaf cups
Instructions
- In medium bowl, combine chicken, grapes, celery, walnuts and scallions and oranges. In small bowl, combine yogurt, orange juice, tarragon and salt. Add yogurt mixture to chicken; toss to combine. Divide salad equally among lettuce cups.
