Grapes Jubilee
- Yield: 4 servings
- Prep: 5 mins
- Cook: 9 mins
With grapes available nearly all-year-round, you'll want to keep this quick & easy recipe on hand for when you want to casually impress.
Ingredients
- 1/3cup sugar
- 1 3/4teaspoons cornstarch
- 1cup cold water
- 3cups seedless red grapes (about 1 pound)
- -- Grated rind of 1 orange
- 1tablespoon kirsch or Courvoisier
- 2cups vanilla ice cream
Instructions
- Combine sugar and cornstarch in a medium saucepan. Stir in water. Cook over medium-high heat, stirring often, until mixture comes to a full boil.
- Add grapes and boil briskly 4 minutes, stirring occasionally. Add orange rind and kirsch and boil 1 minute.
- Scoop ice cream into individual serving dishes and spoon grape sauce over tops.
Recipe by Jean Kressy.
Nutritional Info *per serving
- Calories 300
- Glycemic Load 30
- Fat 7g
- Saturated Fat 4.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 30mg
- Sodium 60mg
- Potassium 350mg
- Carbohydrate 56g
- Fiber 2g
- Sugars 50g
- Protein 3g
- Trans Fat 0g
- Vitamin A 8%
- Vitamin C 30%
- Calcium 10%
- Iron 2%