Great Green Beans

  • Yield: 1 servings


1pound fresh green beans
1/4cup light margerine
1tablespoon olive oil
1/2teaspoon salt
1/2teaspoon Italian seasoning
1/2teaspoon lemon juice
1/4teaspoon grated lemon peel


Place green beans in a steamer basket, place in a large sauce pan over 1 inch of water, Bring to boil, cover and steam 8-10 minutes, or until crisp-tender, Meanwhile in a small sauce pan, heat the remaining ingredients until margarine is melted, transfer beans to a serving bowl drizzle with margarine mixture and toss and coat. 4-servings