Greek Turkey Pita
The National Turkey Federation
- Yield: 8 servings
Ingredients
- 1-- (8-ounce) container plain, nonfat yogurt
- 1cup medium-sized cucumber, peeled, seeded and diced
- 1/2teaspoon garlic, minced
- 1teaspoon lemon pepper seasonings
- 1teaspoon oregano leaves
- 1/2pound roasted turkey breast, cut into 1/4-inch cubes
- 4-- (6-inch) pita pockets, cut in half
- 2cups shredded lettuce
- 2-- small tomatoes, cored and cut into 8 slices
- 1-- red onion, peeled and cut into 8 thin slices
- 8-- kalamata olives, pitted
- 8-- pepperoncini (slightly sweet, medium-hot peppers)
- 1/2cup Feta cheese, crumbled
Instructions
- In medium bowl, combine yogurt, cucumber, garlic, lemon pepper, oregano and turkey. Cover and refrigerate for at least 1 hour.
- Put approximately 1/4 cup lettuce in each pita pocket.
- In each pocket half, spoon 1/8th of turkey/cucumber mixture. Add 1 slice tomato, 1 slice onion, 1 pitted olive, 1 pepperoncini, and 1 tablespoon Feta cheese.
Nutritional Info *per serving
- Calories 180
- Fat 3.5g
- Cholesterol 30mg
- Sodium 550mg
- Potassium 270mg
- Carbohydrate 22g
- Fiber 2g
- Sugars 5g
- Protein 14g
