Green Bean “Fries”

  • Yield: servings


1pound fresh green beans
-- olive oil
1/2teaspoon salt
-- ground black pepper (optional)


1. Preheat oven to 425 degrees.

2. Clean and trim green beans, toss with olive oil to coat.

3. Spread beans on a foil-lined baking sheet, sprinkle with salt and pepper and bake at for 15-20 minutes. Flip the beans once during baking.