Green Hand Rolls with Brown Rice

Sydney Oland
  • Yield: 8 pieces


1cup short grain brown rice
2teaspoons rice vinegar
2teaspoons mirin
1 avocado, thinly sliced
3 scallions, thinly sliced
1/2small cucumber, thinly sliced
2tablespoons toasted sesame seeds
4 nori sheets, halved
Soy sauce, to serve
Soy sauce, to serve


  1. Rinse the rice under cool water, then boil 2 cups of water. Add the rice then bring back to a simmer, cover and turn to low until all the water is absorbed. Place rice in a large bowl then sprinkle with rice vinegar and mirin. Season to taste with salt.
  2. Place 2 tablespoons of rice on 1/4 of halved nori sheet, top with avocado, scallions, cucumber and a sprinkle of toasted sesame seeds. Roll into a cone shape so that all the filling stays in the cone. Repeat using remaining ingredients and serve with soy sauce and wasabi.

Recipe by Sydney Oland.