Green Iced Tea
- Yield: 1 servings
Ingredients
- 1 ginger lemon tea bag
- 3ounces fresh cucumber juice
- 1 1/2ounces tequila
- splash of lemon juice
Instructions
- Infuse one tea bag in tequila for 30 minutes, then remove bag, squeezing out excess.
- Combine and stir ingredients.
- Serve on the rocks.
- Garnish with lime wedge.
Created by tea sommelier James Labe; courtesy of Numi Organic Tea.