Green Iced Tea

  • Yield: 1 servings


1 ginger lemon tea bag
3ounces fresh cucumber juice
1 1/2ounces tequila
splash of lemon juice


  1. Infuse one tea bag in tequila for 30 minutes, then remove bag, squeezing out excess.
  2. Combine and stir ingredients.
  3. Serve on the rocks.
  4. Garnish with lime wedge.

Created by tea sommelier James Labe; courtesy of Numi Organic Tea.