Grilled Apples with Parmesan Cheese and Honey
- Yield: 12 servings
- Prep: 10 mins
- Cook: 5 mins
In Italy, this is often made with pears, but apples hold their shape better on the grill and blend perfectly with honey.
Ingredients
- Cooking spray
- 4large tart apples, such as Granny Smith, cored, cut in 1/2-inch rings and cut in half again
- 4ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler
- 1/4cup honey
Instructions
- Spray a grill rack or grill pan with cooking spray and heat until smoking.
- Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
- Lay cheese over warm apples and drizzle with honey.
Recipe by Bruce Weinstein and Mark Scarbrough.
Nutritional Info *per serving
- Glycemic Load 6.39
- Calories 100
- Fat 3g
- Saturated Fat 1.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 10mg
- Sodium 150mg
- Potassium 95mg
- Carbohydrate 16g
- Fiber 2g
- Sugars 14g
- Protein 4g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 6%
- Calcium 10%
- Iron 2%