Grilled Artichoke Hearts

  • Yield: 6 servings

Ingredients

1-- (12-ounce) jar artichoke hearts packed in water, drained
1tablespoon extra-virgin olive oil
-- Juice of 1 lemon
2-- garlic cloves, minced
6 to 8-- fresh basil leaves, minced

Instructions

  1. Combine all ingredients and let artichoke hearts marinate at least 2 hours or overnight in refrigerator. Grill over hot coals or in a preheated gas grill 5 to 7 minutes until lightly browned.

Nutritional Info *per serving

  • Calories 34
  • Fat 1g
  • Cholesterol 0mg
  • Sodium 45mg
  • Carbohydrate 6g
  • Fiber 3g
  • Protein 2g