Grilled Indian Pork Kabobs

  • Yield: 8-10 servings
  • Prep: 20 mins
  • Cook: 10 mins


1-- bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes
2large red bell peppers, seeded, deribbed, and cut into 1-inch squares
2large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks
12-- 12-inch skewers , soaked in water for at least 30 minutes
-- Vegetable oil cooking spray
Indian Spice Paste:
4large cloves garlic
2tablespoons curry powder
1tablespoon kosher salt
1tablespoon ground cumin
1tablespoon ground coriander
1/4teaspoon cayenne
1/2cup fresh lemon juice
2tablespoons olive oil
2tablespoons water


  1. To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined.

  2. Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours.

  3. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve. 

Nutritional Info *per serving

  • Calories 224
  • Glycemic Load 0
  • Fat 10g
  • Saturated Fat 2g
  • Cholesterol 80mg
  • Sodium 420mg
  • Carbohydrate 8g
  • Fiber 2g
  • Sugars 4g
  • Protein 27g
  • Trans Fat 0g
  • Vitamin A 25%
  • Vitamin C 100%
  • Calcium 6%
  • Iron 10%