Grilled Potato Planks

United States Potato Board
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 20 mins


3tablespoons olive oil
1-- garlic clove, minced
2teaspoons finely chopped fresh rosemary leaves
1/2teaspoon salt
1 1/2pounds unpeeled yellow potatoes, cut into 1/2-inch thick slices



  1. Preheat grill over medium heat. 
  2. Stir together oil, rosemary and salt in a shallow dish. Add potato slices and turn until well coated. 
  3. Grill potatoes for 8 minutes or until soft. Turn and grill for 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled dishes.

Nutritional Info *per serving

  • Calories 200
  • Fat 11g
  • Saturated Fat 1.5g
  • Cholesterol 0mg
  • Sodium 290mg
  • Potassium 708mg
  • Carbohydrate 30g
  • Fiber 2g
  • Sugars 0g
  • Protein 2g