Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa
The Cookie Rookie


2pounds salmon, cut into four pieces
1tablespoon olive oil
1teaspoon salt
1teaspoon ground cumin
1teaspoon paprika powder
1teaspoon onion powder
1/2teaspoon ancho chili powder
1teaspoon black pepper
Avocado Salsa
1 avocado, sliced
1/2 small red onion, sliced
2 limes, juiced
2tablespoons finely chopped cilantro
Salt to taste


  1. Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes.
  2. Pre-heat the grill.
  3. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
  4. Grill the salmon to desired doneness.
  5. Top with avocado salsa and enjoy

Recipe Courtesy of Becky at The Cookie Rookie