Grilled Squash with Herbs de Provence

  • Yield: 4 servings


1small Zucchini
1small yellow squash
1tablespoon Herbs de Provence
1tablespoon olive oil
1teaspoon salt


Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together.  Place in a bowl, add mix in olive oil until coated with oil. Sprinkle with Herbs de Provence and salt. Place in a grill basket and place in a preheated grill around 350 degrees. Grill for about 8 minutes. Stir once.