Grilled Summer Vegetables
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 6 servings
Ingredients
- 2large zucchini
- 1large yellow squash
- 3-- red, yellow or orange bell peppers
- 2tablespoons extra-virgin olive oil
- 1/2teaspoon red pepper flakes
- 1teaspoon dried Italian herbs (thyme, rosemary, or oregano) or 1 tablespoon fresh herbs
- 1teaspoon coarse salt
- -- Freshly ground black pepper
Instructions
- Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss.
- Prepare grill.
- Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender.
Recipe by Kristine Gasbarre.
Nutritional Info *per serving
- Calories 80
- Fat 5g
- Cholesterol 0mg
- Sodium 350mg
- Carbohydrate 8g
- Fiber 3g
- Protein 2g
