Grilled Teri Burger
- Yield: 1 servings
- Prep: 15 mins
- Cook: 10 mins
Ingredients
- 1-- 8 oz. Angus hamburger
- 2slices King's Hawaiian Sweet Bread (3/4" thick)
- Shichimi aioli (recipe below)
- 1-- bottle of your favorite teriyaki sauce
- 2ounces thinly sliced Maui or Vidalia onion
- 2slices tomato
- 1leaf lettuce
- -- pickles and olives to garnish
Instructions
- Place hamburger patty on grill to desired doneness.
- Toast King's Hawaiian Sweet Bread slices on grill.
- To assemble burger, spread shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slices, lettuce and onion.
- Serve with pickles and olives.
Shichimi Aioli
- 2 tbsp. mayonnaise
- 1/4 tsp. hichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Nutritional Info *per serving
- Calories 1240
- Glycemic Load 0
- Fat 37g
- Saturated Fat 12g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 13g
- Cholesterol 245mg
- Sodium 7110mg
- Potassium 1810mg
- Carbohydrate 129g
- Fiber 5g
- Sugars 49g
- Protein 93g
- Trans Fat 2.5g
- Vitamin A 40%
- Vitamin C 15%
- Calcium 25%
- Iron 90%