Grilled Teri Sliders
- Yield: 12 servings
- Prep: 20 mins
- Cook: 10 mins
Ingredients
- 1-- (12 pack) King's Hawaiian Rolls
- 1pound Angus hamburger
- Shichimi aioli (recipe below)
- 1-- bottle of your favorite teriyaki sauce
- 1-- thinly sliced Maui or Vidalia onion
- 1-- sliced tomato
- 12-- lettuce leaves
- -- Pickles and olives to garnish
Instructions
- Hand press Angus hamburger on cutting board, flattening to 2 inches.
- Use 2-inch round cookie cutter, cut-out slider patties.
- Place hamburger patties on grill to desired doneness.
- Slice and toast King's Hawaiian Rolls on grill.
- To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion.
- Serve with pickles and olives.
Shichimi Aioli
- 2 tbsp. mayonnaise
- 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Nutritional Info *per serving
- Calories 200
- Glycemic Load 0
- Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 40mg
- Sodium 650mg
- Potassium 340mg
- Carbohydrate 21g
- Fiber 1g
- Sugars 7g
- Protein 15g
- Trans Fat 0g
- Vitamin A 35%
- Vitamin C 8%
- Calcium 4%
- Iron 15%
