Guacamole for Lindsay

  • Yield: 4 servings
  • Prep: 10 minutes


3 firm but ripe Hass avocados, halved, pitted, peeled, and cut into 1/2-inch pieces
3tablespoons finely chopped fresh cilantro
2tablespoons fresh lime juice
1/2 jalapeno pepper, seeded and finely chopped
1clove garlic, finely chopped
1/4teaspoon ground cumin
Kosher salt


  1. In a large bowl, gently  fold the avocados, cilantro, lime juice, jalapenos, garlic, and cumin together. Season to taste with salt.

Reprinted with permission from What’s for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone, Ballantine Books 2013.