Guacamole La Perilla
Recipe by Steven Petusevsky
Ingredients
- 2-- ripe Haas avocados, peeled and pitted
- 1/4cup chopped sweet onions
- 1-- garlic cloves, minced
- 1/2cup minced cilantro
- 1/4cup commercially prepared salsa verde
- 1/2teaspoon sea salt or kosher salt
- -- Juice of 1 lime
Instructions
-
Mash the avocado in a mixing bowl with a fork or potato masher and lightly fold in all remaining ingredients leaving the mixture a bit chunky.
Nutritional Info *per serving
- Calories 102
- Fat 9g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 134mg
- Carbohydrate 7g
- Fiber 4g
- Sugars 1g
- Protein 1g