Guacamole

guacamole-avacado-Mexican-Relish-Recipe
Teresa Blackburn
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  • Yield: servings

Ingredients

2-- ripe avocados
1-- garlic clove, finely chopped
1/2teaspoon salt
2tablespoons chopped cilantro
1tablespoon fresh lime juice
1small jalapeno, finely chopped
1/4small white onion, finely chopped
1/4medium tomato, chopped into 1/4-inch dice

Instructions

  1. Peel and seed avocado. Mash with a large fork or potato masher. Add remaining ingredients; stir gently. If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate-preferably not more than a few hours. Yield: 1 1/2 cups.


Adapted from Mexican Everyday, by Rick Bayless (W. W. Norton & Company, 2005).