Ham with Fruit Glaze
- Yield: 8 to 10 servings
Ingredients
- 2 to 3pounds fully-cooked boneless smoked ham
- 1/2cup fruit preserves (such as peach or apricot)
- 1tablespoon mustard
Instructions
- Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. Nutritional per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Nutritional Info *per serving
- Calories 170
- Fat 3g
- Saturated Fat 1g
- Cholesterol 55mg
- Sodium 1480mg
- Carbohydrate 15g
- Protein 21g
