Ham with Fruit Glaze

  • Yield: 8 to 10 servings


2 to 3pounds fully-cooked boneless smoked ham
1/2cup fruit preserves (such as peach or apricot)
1tablespoon mustard


  1. Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. Nutritional per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours. 

Nutritional Info *per serving

  • Calories 170
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 55mg
  • Sodium 1480mg
  • Carbohydrate 15g
  • Protein 21g