Ham with Orange and Stone-Ground Mustard
Photography: Mark Boughton / Styling by Teresa Blackburn
- Yield: 20 servings
- Prep: 5 mins
- Cook: 220 mins
This retro-style ham feast dovetails with the nostalgic surroundings of the New Paltz, NY of its origins, a beautiful 350 year old village just two hours from New York City in the beautiful Catskills.
Ingredients
- 1-- (10-pound) whole bone-in smoked ham
- Sauce:
- 1/2cup water
- 1/4teaspoon salt
- 1tablespoon flour
- -- Juice and finely grated rind of 1 large orange
- 1 1/2tablespoons apple cider vinegar
- 1tablespoon butter
- 1tablespoon stone-ground mustard
- 1stick cinnamon
- 1/2cup golden raisins
- 2tablespoons maple syrup
Instructions
- To prepare sauce, combine water, salt and flour in a saucepan; stir well. Bring to a boil over medium-high heat and cook, stirring constantly, until mixture becomes clear. Add remaining ingredients.
- Return to a boil and cook over medium heat 20 minutes. Remove the cinnamon stick and discard.
- Bake ham according to package directions. During last 15 minutes of baking, pour sauce over ham.
Recipe courtesy of Mohonk Mountain House, New Paltz, N.Y.
Nutritional Info *per serving
- Calories 300
- Glycemic Load 2
- Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4g
- Cholesterol 50mg
- Sodium 2090mg
- Potassium 420mg
- Carbohydrate 22g
- Fiber 0g
- Sugars 4g
- Protein 41g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 8%
- Calcium 2%
- Iron 6%
