Hamburger Dip

Holly Clegg
  • Yield: 8 servings


1pound ground sirloin
1-- onion, chopped
1pound mushrooms, sliced
1-- (10-ounce) can diced tomatoes and green chilies
4ounces light pasteurized processed cheese spread
1-- (8-ounce) package fat-free cream cheese


  1. Coat a heavy pot with nonstick cooking spray and cook the sirloin, onion and mushrooms over medium heat for 6 to 7 minutes, until the meat is well browned.  Drain off any liquid.  Add the tomatoes, cheese spread and cream cheese.  Stir over medium heat until the cheese is melted.  Makes 5 cups.

Nutritional Info *per serving

  • Calories 170
  • Fat 5g
  • Saturated Fat 3g
  • Cholesterol 30g
  • Sodium 470g