Healthy Blueberry Sugar Free Muffins

  • Yield: 15 servings


2cups unsweetened applesauce
1cup skim or 2% milk
1cup Splenda Sugar Substitute Granular
2teaspoons vanilla extract
2-- eggs
2cups Whole wheat flour
1teaspoon cinammon
1teaspoon baking soda
1teaspoon baking powder
1/2teaspoon salt
2cups fresh or frozen blueberries


Preheat oven to 350 degrees.

In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs

In a separate bowl stir together dry ingredients, combining the flour, cinnamon, baking soda, baking powder, and salt.


Add the dry ingredients and blueberries to the wet mixture, stirring only until just combined. Be careful not to over mix, as it can break your berries and cause your muffins to be tough.

Pour batter into a greased muffin tins.


Bake approximately 25 minutes or until a toothpick can be inserted and come out clean