Healthy Chocolate Chip Cookies

1. Preheat oven to 350 degrees.
2. Put all ingredients in a food processor (except chocolate chips) and blend together very well. You may need to stop it and scrape the edges a few times to make sure everything blends together evenly.
3. Stir chocolate chips into mixture.
4. Line a cookie sheet with parchment paper.
5. Scoop about 1-2 tbsp of dough for each cookie and place on cookie sheet.
6. Use your hands to form each ball of dough into a thick cookie shape (these will not spread out while baking).
7. Space cookies equally apart on sheet (should make about 20 cookies).
8. Bake for 10-15 minutes (until cookies are firm and starting to slightly brown on top).

Recipe courtesy of Mallorie Mae from Eat Real Healthy Food. Mallorie Mae is a food blogger and painter from Philadelphia.