Hummingbird Cake Smoothie

  • Yield: servings


1-- sliced, frozen banana
1/2cup frozen pineapple chunks
1/3cup light vanilla soy milk
1-- rounded scoop vanilla protein powder
-- walnuts, for topping
-- cinnamon, to taste


Process in blender or food processor until smooth and creamy.


Reprinted with permission from by Christina Orso.  Christina is a spunky individual with a penchant for culinary delights. Lover of all things pickle-related and photographing what goes in my tummy.