Hearty Cajun Andouille Sausage Dip

  • Yield: 6-8 servings
  • Prep: 20 mins
  • Cook: 20 mins


2-- (16 oz.) loaves King's Hawaiian Sweet Bread
8ounces Velveeta, cut into smaller blocks
8ounces cream cheese, softened
1-- (12 oz.) Cajun style Andouille smoked pork sausage, cut into small pieces
1/2teaspoon Cajun seasoning


  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
  2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  3. Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly.
  4. Add Velveeta cheese and cream cheese and stir until melted.
  5. Add Cajun seasoning; adjust to taste.
  6. Pour into hollowed out King's Hawaiian round loaf.
  7. Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping.
  8. Serve with a spoon or knife to help spread this hearty dip. 

Nutritional Info *per serving

  • Calories 1050
  • Glycemic Load 0
  • Fat 60g
  • Saturated Fat 24g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 19g
  • Cholesterol 160mg
  • Sodium 1680mg
  • Potassium 430mg
  • Carbohydrate 90g
  • Fiber 3g
  • Sugars 22g
  • Protein 37g
  • Trans Fat 2g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 30%