Heavenly Yam Delight

Holly Clegg
  • Yield: 16 servings


1cup all-purpose flour
1/4cup plus 2/3 cup confectioners' sugar, divided
1/3cup chopped pecans
7tablespoons margarine or butter
1-- (8-ounce) package fat-free cream cheese
1-- (8-ounce) container frozen whipped topping, thawed, divided
1-- (29-ounce) can sweet potatoes (yams), drained
1/4cup sugar
1/2teaspoon ground cinnamon


  1. Preheat oven to 350F.
  2. In a large bowl, combine flour, 1/4 cup confectioners' sugar, pecans and margarine.  Press into bottom of 13x9x2-inch baking pan.  Bake 20 minutes.  Set aside to cool.
  3. In a mxing bowl, mix cream cheese and remaining 2/3 cup confectioners' sugar until creamy.  Fold in 3/4 cup whipped topping.  Spread cream cheese mixture over cooled crust.
  4. In a mixing bowl, beat sweet potatoes, sugar and cinnamon until smooth.  Spread over cream cheese mixture.  Top with remaining whipped topping.  Refrigerate.

Nutritional Info *per serving

  • Calories 206
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 1mg
  • Sodium 167mg
  • Carbohydrate 32g
  • Fiber 2g
  • Protein 4g