Herb-Filled Burgers

  • Yield: 4 servings


1pound Laura's 96% Lean Ground Round or 96% Lean Ground Sirloin
1cup mixed herbs (such as basil, parsley, thyme, rosemary), washed, dried, and finely chopped
6tablespoons fat-free cream cheese at room temperature
2teaspoons salt
1teaspoon freshly ground black pepper


  1. Heat grill (or grill pan on stovetop) to high. Lightly oil the grill rack.
  2. Divide ground beef into four even portions; divide each portion in half againand pat out into large flat patties. You will have 8 patties.
  3. In bowl, mix fresh herbs with cream cheese. Divide the herb-cheese mixture among four of the patties, spreading it almost to the edge of each patty. Top each patty with second patty and seal the edges by pinching them closed.
  4. Gently place patties on hot grill. Grill about 4 minutes, then carefully turn and grill another 3 to 4 minutes. Serve alone or on burger buns.

Recipe courtesy of Laura's Lean Beef.

Nutritional Info *per serving

  • Calories 162
  • Fat 5g
  • Cholesterol 62mg
  • Sodium 581mg
  • Carbohydrate 13g
  • Fiber 0g
  • Protein 26g