Homemade Pizza Sauce

  • Yield: <p>1/2</p> cups


8ounces can tomato sauce
1teaspoon dried oregano
1teaspoon dried basil
1/4teaspoon garlic powder
1/8teaspoon ground black pepper
Apinches salt


  1. Combine all ingredients in a small saucepan and cook over medium to medium low heat.
  2. Cook until reduced by half, stirring regularly until thickened, for approximately 10 minutes.
  3. Spread evenly on dough, leaving 1/2" edge without sauce. 
  4. Makes approximately 1/2 Cup of sauce, or enough for one 12" pizza crust.