Honey Broiled Sea Scallops
Recipe by National Fisheries Institute
Ingredients
- 1pound sea scallops
- 3tablespoons lime juice
- 1tablespoon vegetable oil
- 1tablespoon honey
- 1tablespoon low sodium soy sauce
- 1/4teaspoon ground ginger
- 2tablespoons sesame seeds
Instructions
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Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally .
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Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a nonstick coating.
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Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.
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Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.