Honey Broiled Sea Scallops

  • Yield: 4 servings

Ingredients

1pound sea scallops
3tablespoons lime juice
1tablespoon vegetable oil
1tablespoon honey
1tablespoon low sodium soy sauce
1/4teaspoon ground ginger
2tablespoons sesame seeds

Instructions

  1. Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally .
  2. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a nonstick coating.
  3. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.
  4. Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.