Honey-Chili Spiced Walnuts

1. Preheat oven to 325F. Line a large baking sheet with parchment paper.
2. In a medium bowl whisk the egg whites until foamy; add the honey and whisk again to combine. Add walnuts, tossing well. 
3. In another medium bowl combine the paprika, cumin, chili powder, salt and optional cayenne; stir to combine. Sprinkle the spice mixture over the nuts, stirring and tossing well to coat evenly.
4. Spread the coated nuts in a single layer on the prepared baking sheet, separating the walnuts as much as possible with a fork. Bake for 15 minutes. Stir and return to the oven until the coating is dry, another 20 minutes. Let cool.
5. Store in an airtight container for up to 1 month.

Recipe courtesy of Tina Salter.